Explore Marbella's finest Michelin-starred restaurants, offering a blend of traditional Andalusian flavours and innovative gourmet creations by world-class chefs.
Marbella is not just famous for its luxurious lifestyle but also for its exceptional culinary scene. With multiple Michelin-starred restaurants, the city is a prime destination for food enthusiasts seeking world-class dining. In this article, we’ll take you through the finest Michelin-starred and accredited restaurants in Marbella.
Skina is a true culinary gem in Marbella, paying homage to the rich, multicultural gastronomy of Southern Spain. Led by acclaimed chef Marcos Granada, this two Michelin-starred restaurant highlights the finest local, seasonal ingredients, capturing the authentic flavours of the Mediterranean.
Skina’s menu is a masterful celebration of the region’s culinary heritage, thoughtfully curated with produce sourced from local gardens and trusted suppliers. Paired with an exceptional wine selection boasting over 950 labels, Skina offers a refined and immersive dining experience that embodies the essence of Southern Spain.
A Michelin-starred gem in Marbella, Back redefines Andalusian cuisine with a bold, contemporary twist. Helmed by David Olivas and Fabián Villar, this acclaimed restaurant balances high culinary technique with creativity, delivering dishes that surprise and delight.
Beyond the food, Back elevates the dining experience with an alternative wine list, impeccable service, and a curated selection of liqueurs and cheeses. With its innovative approach and vibrant atmosphere, Back stands as a must-visit destination for those seeking a fresh, modern take on fine dining in Andalucía.
Tucked away in the heart of Marbella, Messina is a sophisticated culinary haven where innovation meets tradition. Established in 2003 by the visionary duo Pía Ninci and Chef Mauricio Giovanini, this Michelin-starred restaurant is a testament to their passion for exceptional dining. Every detail, from the refined ambiance to the impeccable service, reflects their dedication to perfection.
At Kava, Chef Fernando Alcalá pushes the boundaries of flavour, blending local ingredients with international techniques to craft a truly unique dining experience. Since 2015, this Michelin-selected restaurant has been a haven for adventurous food lovers.
Guests can embark on a ten-course tasting journey or opt for a seven-course menu, each dish drawing inspiration from Málaga, New Orleans, Thailand, and beyond. With its bold creativity and global influences, Kava is a must-visit for those seeking innovation in Marbella’s fine dining scene.
In the heart of Marbella, Ta-Kumi delivers an exquisite Michelin-selected Japanese dining experience. Led by two master chefs, the restaurant is renowned for its precision and impeccable technique.
Guests can explore an elegant menu of expertly crafted sushi, sashimi, and hot dishes, with the Michelin-recommended California roll with tempura prawns and green asparagus and personalised mochis as standout highlights. A destination for true connoisseurs, Ta-Kumi offers a refined taste of Japan in a sophisticated setting.
Tucked away in Marbella’s Old Town, Casa Eladio is a Michelin-selected restaurant with over 50 years of history. Founded in 1965 by Eladio Cabello Serrano and now led by his grandson, Chef Carlos Cabello Jimenez, it remains a pillar of authentic Andalusian cuisine.
Honouring its heritage, Casa Eladio crafts traditional recipes with the finest local ingredients while adding a modern touch to classic flavours. A true reflection of Andalusia’s rich culinary history, this family-run gem offers a timeless dining experience in the heart of Marbella
In the centre of Marbella’s Golden Mile, Lobito de Mar is Chef Dani García’s refined take on a traditional Andalusian seafood house. This Michelin-selected restaurant masterfully combines local flavours with contemporary techniques, offering a menu rich in fresh seafood, tuna, fried fish, and signature rice dishes.
What sets Lobito de Mar apart is its innovative approach, featuring unique creations like seafood-based charcuterie, all while honouring classic Mediterranean traditions. With its elegant yet relaxed ambiance, it’s a must-visit for those craving the finest flavours of the sea, reimagined with García’s creative touch.
Located in Puente Romano Beach Resort, Leña is Chef Dani García’s bold take on open-flame cooking, blending rustic charm with modern elegance. A Michelin-selected gem, it elevates the steakhouse experience with expertly grilled meats, smoky yakipinchos, and charred vegetable starters, all infused with García’s global influences.
Finish your meal with must-try desserts like the Apple Tart or Torta di Rosa, the perfect finale to a dining experience where fire and flavour take centre stage.
Marbella is a haven for food lovers, boasting an impressive selection of Michelin-selected restaurants that cater to every palate. Whether you crave the authentic flavours of Andalusia at Casa Eladio, the innovative global creations at Kava or Dani García’s mastery of open-flame cooking at Leña, the city’s culinary landscape is as diverse as it is exceptional.
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